Ohh Sugar Sugar
Cotton Candy reminds me of the county fair. The long strands of pink and blue spun sugar are a special treat. My kids and I have always been fans of the sugary novelty which inspired me to create a tea bend that would be just as delicious and sweet.
Preparation: Use 1 1/2 tsp per 8 oz cup. Steep 5-7 minutes using 210F water.
Ingredients: Pineapple cubes, apple, dragon fruit, freeze dried raspberries, freeze dried marshmallows (sugar, corn syrup, water, modified cornstarch, contains less than 2% of gelatin, sodium phosphate, natural and artificial flavor, blue 1), natural flavorings.
Caffeine Level: None
2 oz package