Mimosa - A socially acceptable way to start partying at breakfast
I am a total brunch girl or at least a brunch cocktail girl! I love testing champagne cocktails with different tropical flavors the same way I do with tea. I decided to stick with pineapple for this blend because of it's delicate taste. But it was the ginger that really blew up the whole combination and turned this fruit infusion into something spectacular! Ginger was the missing puzzle piece to complete this yummy champagne "mocktail". It's all there, the fizz, the slight ginger spice and the sweet pineapple flavor balancing everything out.
Preparation: Use 1 1/2 tsp per 8 oz boiling water, steep 5-7 minutes.
Ingredients: Apple pieces, pineapple cubes, natural dried pineapple pieces, orange peel, ginger, marigold, white cornflower blossoms, natural flavors.
Caffeine Level: None
2 oz package
Free sample with every order