Gingerbread Brûlée
Creamy custard. Dreamy gingerbread. Put the two together, and you have a dessert tea that brings a well-spiced finish to your evening.
Preparation: Use 1 1/2 tsp per 8 oz cup. Steep 5 minutes using 210F water. Great with milk.
Ingredients: Black tea, cinnamon chips, crystallized ginger, ginger root, orange peel, brown sugar, natural flavors.
Caffeine Level: High
2 oz package
Free sample with every order