Everything about crème brûlée sounds fancy, right? From the fancy French name (complete with fancy accents), to the fancy little ramekins in which it is served, to the famous and oh-so-fancy blow torched sugar topping. Crème brûlée is definitely a dessert meant to impress. But there’s no need to visit a fancy French restaurant to get your crème brûlée fix, because I’ve created this tea blend instead!
Preparation: Use 1 tsp per 8 oz less than boiling water, steep 4 minutes.
Ingredients: Oolong tea, marigold petals, caramel pieces, natural flavors.
Caffeine Level: Medium
Free sample with every order