The Italian dessert drink has made its way into a tea. Imagine lemon meringue teasing your taste buds, while sweetly melting in your mouth with a blend of vanilla and brown sugars. The lemony brightness shines through with lemongrass and a sprinkling of golden marigold petals, all topping a green rooibos tea.

Preparation: Use 1 1/2 tsp per 8 oz cup. Steep 5-7 minutes using 210F water. Great hot or iced.

Ingredients: Green rooibos, lemongrass, lemon peel, marigold petals, brown sugar, natural and organic flavors.

Caffeine Level: None

2 oz package

Free Sample with every order


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