The Italian dessert drink has made its way into a tea. Imagine lemon meringue teasing your taste buds, while sweetly melting in your mouth with a blend of vanilla and brown sugars. The lemony brightness shines through with lemongrass and a sprinkling of golden marigold petals, all topping a green rooibos tea.
Preparation: Use 1 1/2 tsp per 8 oz cup. Steep 5-7 minutes using 210F water. Great hot or iced.
Ingredients: Green rooibos, lemongrass, lemon peel, marigold petals, brown sugar, natural and organic flavors.
Caffeine Level: None
2 oz package
Free Sample with every order