Easter just wouldn't be the same without peeps! In fact, you could say that peeps are to food what ugly Christmas sweaters are to clothing. You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate covered. I personally prefer slightly stale pink bunnies! When it comes to peeps, you either love them or you hate them. Their sugary, marshmallowy sweetness is enough to make your teeth ache, and I'm ok with that! I decided to make a healthier version of my favorite Easter treat by blending naturally sweet honeybush with mini marshmallows, pink sugar crystals and organic flavors. The outcome? Same sweet, marshmallowy goodness, minus the toothache!
Preparation: Use 1 1/2 tsp per 8 oz cup. Steep 5-7 minutes using 210F water. Makes a great latte.
Ingredients: Honeybush, organic brown sugar, freeze dried marshmallows (sugar, corn syrup, water, modified cornstarch, contains less than 2% of gelatin, sodium phosphate, natural and artificial flavor, blue 1), pink sugar crystals, natural and organic flavors.