Growing up I was a Girl Scout and I was great at "selling" cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another "sale" my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here's my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.
Tea preparation: Use 1 1/2 tsp per 8 oz boiling water, steep 5-7 minutes.
Ingredients: Honeybush, organic toasted coconut, white chocolate curls, caramel pieces, natural and organic flavors.